Food

EXPERT OPINIONS ON WEIGHT MANAGEMENT

Master the art of portion control and understand your hunger.

What is Kombucha? Kombucha is a refreshing beverage which is made using the fermentation of black tea (other varieties of tea such as green tea/oolong tea/blue tea can also be used). Kombucha has a slightly sweet and acidic taste. Sugar serves as the fermentation substrate for kombucha. This symbiotic process of tea leaves fermentation gives […]

What is Kombucha? Kombucha is a refreshing beverage which is made using the fermentation of black tea (other varieties of tea such as green tea/oolong tea/blue tea can also be used). Kombucha

A well-planned grocery shopping list promotes healthier eating habits, manages budgets, and minimises food waste. To create an effective list, assess dietary goals, set a budget, plan meals and snacks, check inventory,

The world of chocolate Chocolate is the most commonly indulged product of the cocoa tree which has high value all around the world. There is increasing attention on the potential health benefits

Tasty foods does more than satisfying hunger; they shape our emotions, influence our decisions, and alter our perceptions. Sensory systems such as smell, taste, and sight help us determine if food is

Green tea, made from Camellia sinensis leaves, is renowned for its health benefits. It is rich in bioactive substances like polyphenols and EGCG, which provide antioxidant properties. Regular consumption of green tea

Plant-based meat has grown in popularity in recent times. It became popular for its rising health consciousness, environmental concerns and concerns over animal welfare. These innovative food products are changing the way

Omega-3 and omega-6 fatty acids are essential nutrients. Omega-3 offers brain, eye, and heart benefits, while excessive omega-6 can contribute to inflammation. Aim for a 4:1 ratio of omega-3 to omega-6. Eat

Protein powders support healthy muscle building when added to shakes, bars, and meal replacements. Whey, casein, and plant-based proteins like soy and pea are examples of modern replacements. Casein releases protein slowly,

Cauliflower and broccoli are from the same family Brassicaceae also known as the Cruciferae. They both are well-known for their versatility in the kitchen and their nutritional benefits. However, which one is

Oil-free cooking has gained popularity due to its potential heart-healthy benefits. While fats are essential for bodily functions like hormone production and energy supply, excessive consumption of saturated and trans fats found

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